• Vergés - Cook & Talk. Taste of summer

Cook & Talk. Taste of summer

Direct and creative cuisine: avant-garde and tradition in every dish.
The restaurant L’Aliança d’Anglès is located a few kilometers from our headquarters, in a small town in the province of Girona. Its philosophy is based on respecting the region, offering plenty of local and quality products, and on reinterpreting tradition with avant-garde techniques. The space, with a modernist charm and unique, authentic style, seeks to create a welcoming atmosphere that complements the gastronomic experience.


L'Aliança d'Anglès Restaurant

1 Estrella Michelin 1 Sol Repsol

See more about l'Aliança
Vergés - Cook & Talk. Taste of summer

To complete the gastronomic experience, Álex and Cristina have considered comfort and aesthetics to be essential. The selection of tables and chairs reflects the innovative and avant-garde identity that resides in l’Aliança. The decision to not use a tablecloth to cover the Sandwich table is a daring but well-considered decision, because it follows l’Aliança’s philosophy of showcasing the product without masking it.

We asked Álex what flavour he would give the Goose chair: “it would be a sweet flavour, because its curves transmit calmness and sweetness, but on the other hand we love its modern, risky, groundbreaking and innovative touch, so we would give it a bit of “electricity” with acid notes”.

Cristina would pair the Goose with a Finca de Viladellops 2015 xarel·lo from Penedès. She comments: “It’s a structured and elegant wine like Vergés’ creations. Although time has gone by, it maintains the initial acidity of the xarel·lo, while proving its great ability to preserve its properties”.

Vergés - Cook & Talk. Taste of summer