{"id":20654,"date":"2024-12-09T09:08:26","date_gmt":"2024-12-09T09:08:26","guid":{"rendered":"https:\/\/verges.design\/?p=20654"},"modified":"2025-07-24T08:05:12","modified_gmt":"2025-07-24T08:05:12","slug":"cook-and-talk-taste-of-season","status":"publish","type":"post","link":"https:\/\/verges.design\/es\/cook-and-talk-taste-of-season\/","title":{"rendered":"Cook and talk: taste of season &#8211; Ca l&#8217;Enric"},"content":{"rendered":"<p><strong>Los sabores de los bosques de la Vall de Bianya<\/strong><\/p>\n<p>En la siguiente parada de nuestro viaje gastron\u00f3mico nos ha abierto las puertas Adri\u00e0 Junc\u00e0, el pastelero que representa la nueva generaci\u00f3n del restaurante Ca l\u2019Enric, acompa\u00f1ado por su t\u00edo Jordi Junc\u00e0, el chef del restaurante. Desde sus inicios hasta la actualidad, donde los hijos y nietos de los fundadores contin\u00faan su misi\u00f3n, Ca l\u2019Enric se ha convertido en un referente culinario que preserva y realza la riqueza gastron\u00f3mica de la regi\u00f3n.<\/p>\n<p>Este establecimiento, situado en un entorno privilegiado de la Vall de Bianya (Girona-Spain), nos ofrece una experiencia gastron\u00f3mica que interpreta la cocina tradicional catalana con un toque de vanguardia utilizando productos de temporada e ingredientes de su entorno m\u00e1s pr\u00f3ximo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los sabores de los bosques de la Vall de Bianya En la siguiente parada de nuestro viaje gastron\u00f3mico nos ha abierto las puertas Adri\u00e0 Junc\u00e0, el pastelero que representa la nueva generaci\u00f3n del restaurante Ca l\u2019Enric, acompa\u00f1ado por su t\u00edo Jordi Junc\u00e0, el chef del restaurante. Desde sus inicios hasta la actualidad, donde los hijos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20654","post","type-post","status-publish","format-standard","hentry","category-proyectos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cook and talk: taste of season - Ca l&#039;Enric - Verg\u00e9s<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verges.design\/es\/cook-and-talk-taste-of-season\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cook and talk: taste of season - Ca l&#039;Enric - Verg\u00e9s\" \/>\n<meta property=\"og:description\" content=\"Los sabores de los bosques de la Vall de Bianya En la siguiente parada de nuestro viaje gastron\u00f3mico nos ha abierto las puertas Adri\u00e0 Junc\u00e0, el pastelero que representa la nueva generaci\u00f3n del restaurante Ca l\u2019Enric, acompa\u00f1ado por su t\u00edo Jordi Junc\u00e0, el chef del restaurante. 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